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Bread Machine Whole Wheat Bread

0 | 0 Reviews
Total Time:Prep: 10 min. Bake: 3 hours + cooling

By Taste Of Home Editorial Team

Recipe by Evelyn Slade, Fruita, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 02, 2023

"I tweaked an old recipe to create this bread by changing ingredient amounts, adding ingredients and incorporating whole wheat flour into it." The results are tender and delicious! Evelyn Slade - Fruita, CO

Oat Flour

As a substitute for 1 cup oat flour, process 1-1/4 cups quick-cooking or old-fashioned oats until finely ground.
TEST KITCHEN APPROVED

Bread Machine Whole Wheat Bread

0 | 0 Reviews Add your review
Yield:1 loaf (2 pounds, 16 slices)
Prep:10 min
Cook:3 hours
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Ingredients

  • 1 cup water
  • 1 large egg
  • 2 tablespoons canola oil
  • 2 cups bread flour
  • 1 cup whole wheat flour
  • 1/2 cup oat flour
  • 1/2 cup nonfat dry milk powder
  • 3 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1 package (1/4 ounce) active dry yeast
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Directions

  1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts

1 slice: 131 calories, 3g fat (0 saturated fat), 14mg cholesterol, 246mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 5g protein.
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