Boursin Mashed Potatoes

Name: Boursin Mashed Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 large russet potatoes (about 2-1/2 pounds), peeled and chopped into 2-in. cubes; 2 tablespoons unsalted butter, softened; 1/2 cup 2% milk, warmed; 1 package (5.2 ounces) Boursin garlic and fine herbs cheese; Salt and pepper to taste; 1 teaspoon minced chives, for garnish

Total Time Prep: 10 min. Cook: 20 min.

Yield 6 servings

Test Kitchen Approved

Boursin mashed potatoes are a creamy and flavorful thanks to the garlic and herb cheese.

Ingredients

4 large russet potatoes (about 2-1/2 pounds), peeled and chopped into 2-in. cubes
2 tablespoons unsalted butter, softened
1/2 cup 2% milk, warmed
1 package (5.2 ounces) Boursin garlic and fine herbs cheese
Salt and pepper to taste
1 teaspoon minced chives, for garnish

Directions

Place potatoes in a large pot; add water to cover. Bring to a boil. Reduce heat to medium; cook, uncovered, until very tender, 15-20 minutes. Drain; return the potatoes to the pot. Add butter; mash the potatoes to desired consistency. Fold in warmed milk and Boursin cheese. Season with salt and pepper.
Transfer to a serving dish; garnish with minced chives to serve.

Nutrition Facts

1 serving: 335 calories, 15g fat (9g saturated fat), 37mg cholesterol, 177mg sodium, 45g carbohydrate (4g sugars, 5g fiber), 7g protein.