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Blueberry Upside Down Dessert

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Total Time:Prep: 10 min. Bake: 40 min. + cooling

By Taste Of Home Editorial Team

Recipe by Nancy Kramer, Newmanstown, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

Turn a simple yellow cake into a terrific dessert with blueberries and a handful of other ingredients. It's great for company too.—Nancy Kramer, Newmanstown, Pennsylvania

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
TEST KITCHEN APPROVED

Blueberry Upside Down Dessert

0 | 0 Reviews Add your review
Yield:15 servings
Prep:10 min
Cook:40 min
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Ingredients

  • 1/4 cup butter, melted
  • 1/2 cup sugar
  • 2 cups fresh or frozen blueberries
  • 1 package yellow cake mix (regular size)
  • Whipped cream
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Directions

  1. Coat the bottom of a 13x9-in. baking dish with butter; sprinkle with sugar and blueberries. Prepare cake batter according to package directions; spread over blueberries.
  2. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack. Invert onto a serving plate. Serve warm with whipped cream.
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