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Blueberry Tea Bread

0 | 0 Reviews
Total Time:Prep: 15 min. Bake: 1 hour + cooling

By Taste Of Home Editorial Team

Recipe by Dorothy Simpson, Blackwood, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

When you're looking for a "berry" impressive treat, turn to this recipe.—Dorothy Simpson, Blackwood, New Jersey

Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
TEST KITCHEN APPROVED

Blueberry Tea Bread

0 | 0 Reviews Add your review
Yield:1 loaf
Prep:15 min
Cook:1 hour
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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1-1/2 cups fresh or frozen blueberries
  • 1 teaspoon grated orange zest
  • 2 large eggs
  • 1 cup whole milk
  • 3 tablespoons vegetable oil
  • Whipped cream cheese, optional
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Directions

  1. In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

Nutrition Facts

1 slice: 154 calories, 4g fat (1g saturated fat), 29mg cholesterol, 128mg sodium, 27g carbohydrate (15g sugars, 1g fiber), 3g protein.
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