Blueberry Puppy Chow

Name: Blueberry Puppy Chow
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/3 cup semisweet chocolate chips; 2 tablespoons creamy peanut butter; 1 teaspoon coconut oil; 1-1/2 cups fresh blueberries; 1/2 cup confectioners' sugar

Total Time Prep: 10 min. Cook: 15 min. + cooling

Yield 4 servings

Test Kitchen Approved

This blueberry puppy chow has all the sweet chocolate-peanut butter taste of the old-fashioned recipe with the addition of juicy, fruity blueberry bliss.

Ingredients

1/3 cup semisweet chocolate chips
2 tablespoons creamy peanut butter
1 teaspoon coconut oil
1-1/2 cups fresh blueberries
1/2 cup confectioners' sugar

Directions

Combine chocolate chips, peanut butter and coconut oil in the top of a double boiler over gently simmering water. Cook until melted and smooth, stirring constantly.
Place blueberries in a large bowl; pour melted chocolate mixture on top. Gently fold until evenly coated; rest 1-2 minutes. Add confectioners’ sugar; toss to coat.
Transfer to a parchment-lined sheet pan in an even layer. Separate berries that are stuck together. Chill 10-15 minutes to set the chocolate. Store in an airtight container; keep refrigerated.

Nutrition Facts

1 serving: 214 calories, 10g fat (4g saturated fat), 0 cholesterol, 36mg sodium, 34g carbohydrate (29g sugars, 3g fiber), 3g protein.

This fruity twist on classic puppy chow is my kids' favorite during the summer months when blueberries are at their peak. —Lauren Habermehl, Pewaukee, Wisconsin

Recipe Creator