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Blue Cheese Salad

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Ann Berg, Chesapeake, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"A FRESH SALAD is the perfect complement to any meal, but this colorful combination has eye appeal as well. I love the crispy crunch of croutons and tangy touch of dill in this recipe."

TEST KITCHEN APPROVED

Blue Cheese Salad

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Yield:4 servings
Prep:15 min
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Ingredients

  • 1/4 cup white wine vinegar
  • 1/4 cup olive oil
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 1/2 teaspoon dill weed
  • 1 small bunch romaine, torn
  • 3 hard-boiled large eggs, chopped
  • 1 cup croutons
  • 1/2 cup crumbled blue cheese
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Directions

  1. In a small bowl or jar with tight-fitting lid, combine the first six ingredients; mix or shake until well blended. Place romaine in a large salad bowl; top with the eggs, croutons and blue cheese. Add dressing and toss. Serve immediately.
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