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Black Bean Veggie Burger Salad

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Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Bilyeu, Ann Arbor, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

“This lower fat version of a traditional taco salad doesn't lose any of the flavor,” writes Mary Bilyeu of Ann Arbor, Michigan. The creamy, flavorful dressing complements the unique use of a veggie burger as well.

TEST KITCHEN APPROVED

Black Bean Veggie Burger Salad

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Yield:2 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 2 frozen spicy black bean veggie burgers
  • 3 cups spring mix salad greens
  • 3/4 cup grape tomatoes, halved
  • 1/3 cup frozen corn, thawed
  • 1/4 cup finely chopped red onion
  • 1/2 cup coarsely crushed nacho tortilla chips
  • 1/2 cup shredded Mexican cheese blend
  • 1/3 cup ranch salad dressing
  • 1/3 cup salsa
  • 1 teaspoon taco seasoning
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Directions

  1. Cook veggie burgers according to package directions. Divide the salad greens, tomatoes, corn and onion between 2 serving plates. Crumble burgers; sprinkle each salad with burgers, chips and cheese.
  2. In a small bowl, combine the salad dressing, salsa and taco seasoning; serve with salad.

Nutrition Facts

1 each: 395 calories, 13g fat (4g saturated fat), 20mg cholesterol, 1454mg sodium, 49g carbohydrate (10g sugars, 9g fiber), 24g protein.
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