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Black Bean Pizza

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Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Janet Miller, Pittsburgh, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 24, 2022

"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.

Editor's Note: A combination of Monterey Jack and cheddar cheeses may be substituted for the Mexican-blend cheeses.
TEST KITCHEN APPROVED

Black Bean Pizza

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Yield:15-20 servings
Prep:15 min
Cook:15 min
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Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 1 tablespoon canola oil
  • 1/2 cup finely chopped zucchini
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
  • 1-1/2 cups shredded Mexican cheese blend, divided
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Directions

  1. Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown.
  2. Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
  3. Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.

Nutrition Facts

1 piece: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 274mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 4g protein.
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