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Beer Cheese in a Bread Bowl

0 | 0 Reviews
Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Julie Koch

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

My entire family loves this cheese dip. I often get requests to bring it to gatherings with friends. Chopped scallions make a pretty optional garnish. —Julie Koch, Delaware, Ohio

TEST KITCHEN APPROVED

Beer Cheese in a Bread Bowl

0 | 0 Reviews Add your review
Yield:20 servings (2-1/2 cups dip)
Prep:10 min
Cook:5 min
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Ingredients

  • 1 round loaf (1 pound) pumpernickel bread
  • 2 jars (5 ounces each) sharp American cheese spread
  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup beer or nonalcoholic beer
  • 1/2 cup bacon bits
Text Ingredients
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Directions

  1. Cut top fourth off loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside.
  2. In a microwave-safe bowl, combine cheese spread and cream cheese. Microwave, uncovered, on high for 2 minutes, stirring every 30 seconds. Stir in beer. Microwave, uncovered, 20 seconds longer. Stir in bacon.
  3. Fill bread shell with cheese dip. Serve with reserved bread cubes.

Nutrition Facts

2 tablespoons: 147 calories, 9g fat (5g saturated fat), 26mg cholesterol, 506mg sodium, 12g carbohydrate (0 sugars, 1g fiber), 6g protein.
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