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Beef Pinwheels with Gravy

0 | 0 Reviews
Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Katie Koziolek, Hartland, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 02, 2022

Basil added to the biscuit dough provides the pleasant seasoning in these beef-filled swirls. "The attractive slices are especially good with additional gravy," notes Katie.

TEST KITCHEN APPROVED

Beef Pinwheels with Gravy

0 | 0 Reviews Add your review
Yield:4-6 servings
Prep:20 min
Cook:15 min
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Ingredients

  • 2 cups Buttermilk Biscuit Mix
  • 1 teaspoon dried basil
  • 7 tablespoons water
  • 1/2 pound ground beef, cooked and drained
  • 1/4 cup beef gravy
  • Additional gravy, warmed
Text Ingredients
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Directions

  1. In a bowl, combine biscuit mix, basil and water just until moistened. Turn onto a lightly floured surface; knead 5 times. Roll out into a 12-in. x 9-in. rectangle.
  2. Combine beef and gravy; spoon over dough. Roll up, jelly-roll style, starting with a long side. Cut into 1/2-in. slices; place in a lightly greased 13-in. x 9-in. baking dish.
  3. Bake at 450° for 14-16 minutes or until golden brown. Serve with gravy.
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