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Beef in Onion Gravy

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Total Time:Prep: 5 min. + standing Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Denise Albers

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 17, 2023

I double this super recipe to feed our family of four so I'm sure to have leftovers to send with my husband to work for lunch. His co-workers tell him he's lucky to have someone who fixes him such special meals. It's our secret that it's an easy slow cooker dinner! —Denise Albers, Freeburg, Illinois

TEST KITCHEN APPROVED

Beef in Onion Gravy

0 | 0 Reviews Add your review
Yield:3 servings
Prep:5 min
Cook:6 hours
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Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 tablespoons onion soup mix
  • 2 tablespoons beef broth
  • 1 tablespoon quick-cooking tapioca
  • 1 pound beef stew meat, cut into 1-inch cubes
  • Hot cooked noodles or mashed potatoes
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Directions

  1. In a 1-1/2-qt. slow cooker, combine the soup, soup mix, broth and tapioca; let stand for 15 minutes. Stir in the beef. Cover and cook on low for 6-8 hours or until meat is tender. Serve over noodles or mashed potatoes.

Nutrition Facts

1 serving: 326 calories, 15g fat (6g saturated fat), 98mg cholesterol, 1220mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 31g protein.
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