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Beans ‘n’ Caramelized Onions

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Total Time:Prep: 10 min. Cook: 40 minutes

By Taste Of Home Editorial Team

Recipe by Jill Heatwole, Pittsville, Maryland

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 29, 2022

Brown sugar, bacon and cider vinegar season this simple side. I often make it for family and friends, and it never fails to please!—Jill Heatwole, Pittsville, Maryland

TEST KITCHEN APPROVED

Beans ‘n’ Caramelized Onions

0 | 0 Reviews Add your review
Yield:8 servings
Prep:10 min
Cook:40 min
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Ingredients

  • 4 bacon strips, chopped
  • 2 large onions, cut into 1/2-inch wedges
  • 2 pounds fresh green beans, trimmed
  • 3 tablespoons cider vinegar
  • 1 to 2 tablespoons brown sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
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Directions

  1. In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels, reserving 2 tablespoons drippings in pan.
  2. In drippings, saute onions over medium heat until softened. Reduce heat to medium-low; cook until deep golden brown, 30-40 minutes, stirring occasionally. Stir in vinegar and brown sugar.
  3. In a pot of boiling water, cook green beans, uncovered, until crisp-tender, 4-7 minutes; drain. Add to onions; cook 1 minute, tossing to combine. Stir in bacon; sprinkle with salt and pepper.

Nutrition Facts

1 serving: 106 calories, 6g fat (2g saturated fat), 7mg cholesterol, 146mg sodium, 12g carbohydrate (7g sugars, 4g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
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