MENU
JOIN
Salsa Verde Chicken Casserole Salsa Verde Chicken Casserole
Grilled Basil Chicken and Tomatoes Grilled Basil Chicken and Tomatoes
Mango Chicken Thighs with Basil-Coconut Sauce Mango Chicken Thighs with Basil-Coconut Sauce
Baked Salsa Chicken Baked Salsa Chicken
Basil-Lemon Chicken Basil-Lemon Chicken
Chicken with Peach-Avocado Salsa Chicken with Peach-Avocado Salsa
Chicken with Mandarin Salsa Chicken with Mandarin Salsa
Salsa Chicken Soup Salsa Chicken Soup
Coconut Chicken Tenders with Creamy Caribbean Salsa Coconut Chicken Tenders with Creamy Caribbean Salsa
Chicken Salsa Pizza Chicken Salsa Pizza
Mango Chicken Wraps Mango Chicken Wraps
Mango Salsa Chicken with Veggie Hash Mango Salsa Chicken with Veggie Hash
Salsa Chicken Salsa Chicken
Chicken with Mango-Cucumber Salsa Chicken with Mango-Cucumber Salsa
Chicken with Mango Salsa Chicken with Mango Salsa
Grilled Chicken with Salsa Grilled Chicken with Salsa
Chicken Tostadas with Mango Salsa Chicken Tostadas with Mango Salsa

Basil Chicken Spirals with Mango Salsa

0 | 0 Reviews
Total Time:Prep: 35 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Noelle Myers, Grand Forks, North Dakota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I love this recipe! It is one of my favorites to wow a crowd. Most of its wow factor comes from all the fresh ingredients. I always pick up fresh herbs, garlic, cucumbers, and hot peppers—as well as honey and onions when I can— at my local farmers market. All those ingredients give this dish a punch of flavor. —Noelle Myers, Grand Forks, North Dakota

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Basil Chicken Spirals with Mango Salsa

0 | 0 Reviews Add your review
Yield:6 servings
Prep:35 min
Cook:35 min
Save Saved Saving print

Ingredients

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 1/3 cup minced fresh basil
  • 1/4 cup minced fresh cilantro
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic, divided
  • 1/3 cup reduced-sodium teriyaki sauce
  • 1 tablespoon minced fresh gingerroot
  • salsa:
    • 1 English cucumber, chopped
    • 1 medium mango, peeled and chopped
    • 1/4 cup finely chopped red onion
    • 1 jalapeno or Fresno pepper, seeded and minced
    • 1 tablespoon minced fresh basil
    • 1 tablespoon minced fresh cilantro
    • 1 tablespoon olive oil
    • 1 tablespoon rice vinegar
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon minced fresh gingerroot
    • 1 teaspoon honey
Text Ingredients
Shop Recipe

Directions

  1. Flatten chicken to 1/4-in. thickness. In a small bowl, combine basil, cilantro, oil and 1 teaspoon garlic; spread over chicken. Roll up each from a short side and secure with toothpicks. Place seam side down in a greased 11x7-in. baking dish.
  2. Combine teriyaki sauce, ginger and remaining garlic; pour over chicken. Bake, uncovered, at 375° until a thermometer reads 170°, 35-40 minutes. Discard toothpicks.
  3. Meanwhile, combine salsa ingredients. Cut chicken into slices; serve with salsa.

Nutrition Facts

1 chicken breast half with about 1/2 cup salsa: 278 calories, 9g fat (2g saturated fat), 94mg cholesterol, 370mg sodium, 13g carbohydrate (11g sugars, 1g fiber), 36g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.
Loading Popular in the Community