Name: Barbecue Brats & Peppers
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 10 servings
Ingredients: 2 bottles (12 ounces each) beer or nonalcoholic beer; 1 bottle (18 ounces) barbecue sauce; 1/2 cup ketchup; 1 large sweet onion, halved and sliced; 1 large sweet yellow pepper, cut into strips; 1 large sweet orange pepper, cut into strips; 1 jalapeno pepper, thinly sliced; 1 serrano pepper, thinly sliced; 10 uncooked bratwurst links; 10 brat or hot dog buns, split

We live in brat country, and this barbecue-style recipe feeds a crowd. The sauce gives it a welcome change from the same old grilled bratwurst. — Maria Zrucky, Kronenwetter, Wisconsin

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

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Barbecue Brats & Peppers

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Yield:10 servings

Prep:15 min

Cook:6 hours

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Ingredients

2 bottles (12 ounces each) beer or nonalcoholic beer
1 bottle (18 ounces) barbecue sauce
1/2 cup ketchup
1 large sweet onion, halved and sliced
1 large sweet yellow pepper, cut into strips
1 large sweet orange pepper, cut into strips
1 jalapeno pepper, thinly sliced
1 serrano pepper, thinly sliced
10 uncooked bratwurst links
10 brat or hot dog buns, split

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Directions

Place the first 8 ingredients in a 5-qt. slow cooker; stir to combine. In a large skillet, brown bratwurst on all sides over medium-high heat; transfer to slow cooker.

Cook, covered, on low 6-8 hours or until sausages are cooked through and vegetables are tender. Using tongs, serve bratwurst and pepper mixture on buns.

Nutrition Facts

1 serving: 614 calories, 30g fat (10g saturated fat), 63mg cholesterol, 1789mg sodium, 66g carbohydrate (27g sugars, 2g fiber), 21g protein.

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