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Baked Ziti with Fresh Tomatoes

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Total Time:Prep: 70 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Barbara Johnson, Decker, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

I prepare the meat sauce ahead of time, so it saves precious moments when we come in after working out in the fields! —Barbara Johnson, Decker, Indiana

TEST KITCHEN APPROVED

Baked Ziti with Fresh Tomatoes

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Yield:6 servings
Prep:1 hour 10 min
Cook:30 min
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Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 3 pounds plum tomatoes, peeled, seeded and chopped (about 15 tomatoes)
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 8 ounces uncooked ziti
  • 2 cups shredded part-skim mozzarella cheese, divided
  • 2 tablespoons grated Parmesan cheese
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Directions

  1. In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, salt, basil and pepper. Reduce heat to low; cover and cook for 45 minutes, stirring occasionally.
  2. Cook ziti according to package directions; drain. Place in a large bowl. Stir in sauce and 1 cup mozzarella cheese. Transfer to a greased 3-qt. baking dish; sprinkle with Parmesan cheese and remaining mozzarella cheese.
  3. Cover and bake at 350° for 15 minutes. Uncover; bake 15 minutes longer or until heated through.

Nutrition Facts

1 each: 375 calories, 14g fat (7g saturated fat), 60mg cholesterol, 851mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 29g protein.
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