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Baked Strawberry Salmon for Two

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Total Time:Prep: 10 min. + marinating Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This mouthwatering entree is gorgeous. Whenever I serve it, everyone thinks I’m a culinary genius. They’d never guess how easy it is to prepare. —Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Baked Strawberry Salmon for Two

0 | 0 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:15 min
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Ingredients

  • 1/3 cup soy sauce
  • 1 tablespoon lemon juice
  • 1-1/2 teaspoons Dijon mustard
  • 1/8 teaspoon pepper
  • 2 salmon fillets (6 ounces each), skin removed
  • 1/3 cup strawberry preserves
Text Ingredients
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Directions

  1. In a large resealable plastic bag, combine the soy sauce, lemon juice, mustard and pepper. Add salmon; seal bag and turn to coat. Refrigerate for 30 minutes.
  2. Drain and discard marinade. Place salmon in a greased 8-in. square baking dish; spoon preserves over fillets. Bake, uncovered, at 375° for 15-20 minutes or until salmon flakes easily with a fork.

Nutrition Facts

1 each: 405 calories, 16g fat (3g saturated fat), 85mg cholesterol, 655mg sodium, 35g carbohydrate (32g sugars, 0 fiber), 30g protein.
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