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Baked Pearl Onions

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Total Time:Prep: 15 min. Bake: 50 min.

By Taste Of Home Editorial Team

Recipe by Marilee Cardinal

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

Tender and buttery, these little baked onions will fit into just about any dinner menu. I dress them up with plenty of fresh herbs—rosemary, garlic, tarragon and parsley.—Marilee Cardinal, Burlington, New Jersey

TEST KITCHEN APPROVED

Baked Pearl Onions

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Yield:2 cups
Prep:15 min
Cook:50 min
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Ingredients

  • 1 package (14.4 ounces) frozen pearl onions, thawed and patted dry
  • 10 garlic cloves, peeled
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon minced fresh tarragon
  • Minced fresh parsley
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Directions

  1. Preheat oven to 350°. In a bowl, combine onions and garlic cloves. Add butter, rosemary, salt and pepper; toss to combine. Transfer to a greased 15x10x1-in. baking pan. Bake 50-60 minutes or until onions golden brown, stirring occasionally.
  2. If desired, discard garlic before serving. Sprinkle tarragon and parsley over onions before serving.
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