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Baked Beans with Ham

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Gloria Warczak, Cedarburg, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 14, 2022

“My husband and I both love ham and beans, and this combination makes a delightful side dish that I prepare often,” relates Gloria Warczak of Cedarburg, Wisconsin.”

TEST KITCHEN APPROVED

Baked Beans with Ham

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Yield:5 servings
Prep:5 min
Cook:5 min
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Ingredients

  • 1 can (28 ounces) baked beans
  • 2 cups cubed fully cooked ham
  • 1/4 cup tomato paste
  • 2 tablespoons molasses
  • 1 tablespoon brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried minced onion
  • 1 teaspoon taco seasoning
  • 1 teaspoon minced fresh cilantro
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Directions

  1. In a 1-1/2-qt. microwave-safe bowl, combine all ingredients. Cover and microwave on high for 3-5 minutes or until heated through, stirring once.

Nutrition Facts

3/4 cup: 310 calories, 7g fat (2g saturated fat), 41mg cholesterol, 1475mg sodium, 46g carbohydrate (10g sugars, 10g fiber), 19g protein.
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