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Baked Beans with Bacon

0 | 0 Reviews
Total Time:Prep: 15 min. Cook: 6 hours

By Taste Of Home Editorial Team

Recipe by Nadine Brissey, Jenks, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 23, 2023

This recipe was one of my mother's and was always a hit. The chopped jalapeno pepper spices it up a bit. It's an easy-to-remember recipe because most of the ingredients are 1/2 cup.—Nadine Brissey, Jenks, Oklahoma

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
TEST KITCHEN APPROVED

Baked Beans with Bacon

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Yield:8 servings
Prep:15 min
Cook:6 hours
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Ingredients

  • 3 cans (15 ounces each) pork and beans
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 1/2 cup crumbled cooked bacon
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Directions

  1. In a 3-qt. slow cooker, combine the first six ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender. Just before serving, stir in bacon.

Nutrition Facts

2/3 cup: 232 calories, 3g fat (0 saturated fat), 5mg cholesterol, 932mg sodium, 47g carbohydrate (25g sugars, 8g fiber), 10g protein.
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