Name: Baked Barbecue Ribs
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 2 servings
Ingredients: 2 pounds pork baby back ribs, cut into serving-size pieces; 1/2 teaspoon garlic powder; 1/2 cup ketchup; 1/4 cup white vinegar; 2 tablespoons sugar; 3/4 teaspoon chili powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground mustard; 1/2 teaspoon celery seed; 1/4 teaspoon pepper

These flavorful, tender, baked ribs are coated in a zippy barbecue sauce. —Helen Tucker, Wooster, Ohio

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Baked Barbecue Ribs

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Yield:2 servings

Prep:10 min

Cook:1 hour 25 min

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Ingredients

2 pounds pork baby back ribs, cut into serving-size pieces
1/2 teaspoon garlic powder
1/2 cup ketchup
1/4 cup white vinegar
2 tablespoons sugar
3/4 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground mustard
1/2 teaspoon celery seed
1/4 teaspoon pepper

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Directions

Place the ribs in a 13-in. x 9-in. baking dish coated with cooking spray. Rub with garlic powder. Bake, uncovered, at 350° for 45 minutes.

In a small bowl, combine the remaining ingredients. Drain ribs; pour half of the sauce over ribs. Bake, uncovered, 40-50 minutes longer or until meat is tender, basting several times with remaining sauce.

Nutrition Facts

1 each: 890 calories, 62g fat (23g saturated fat), 245mg cholesterol, 1975mg sodium, 30g carbohydrate (19g sugars, 1g fiber), 52g protein.

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