Avocado Turkey Salad

Total Time Prep/Total Time: 15 min.
Yield 6 servings
Test Kitchen Approved
Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen

Ingredients

  • 1/4 cup canola oil
  • 2 tablespoons sour cream
  • 1 tablespoon heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 to 1/4 teaspoon minced garlic
  • 3 cups torn mixed salad greens
  • 2 cups cubed cooked turkey breast
  • 1 medium ripe avocado, peeled and chopped
  • 1 cup grape tomatoes, halved
  • Coarsely ground pepper

Directions

  1. In a large bowl, whisk the first 5 ingredients until smooth. Add the greens, turkey, avocado and tomatoes; toss to coat. Top with coarse ground pepper. Serve immediately.

Nutrition Facts

1-1/3 cups: 225 calories, 17g fat (3g saturated fat), 47mg cholesterol, 141mg sodium, 4g carbohydrate (1g sugars, 2g fiber), 16g protein.

Grape tomatoes and avocado chunks add pretty color and fresh flavor to this main-dish salad. In a pinch, substitute half-and half or milk for the whipping cream, adding a teaspoon at a time until you get the desired consistency. —Taste of Home Test Kitchen
Recipe Creator

© 2026 RDA Enthusiast Brands, LLC