Every special occasion deserves a refreshing beverage (and a lovely punch bowl). Our tea has a tangy flavor from lemonade, apricot nectar and mint. —Kay Chon, Sherwood, Arkansas
Apricot Lemonade Iced Tea
Ingredients
- 4 cups water
- 7 tea bags
- 1 cup sugar
- 1 can (12 ounces) frozen lemonade concentrate, partially thawed
- 1 cup chilled apricot nectar
- 4 cups cold water
- Ice cubes
- Mint sprigs
Directions
- In a saucepan, bring 4 cups water to a boil; remove from heat. Add tea bags; steep, covered, 5 minutes.
- Discard tea bags. Stir in sugar until dissolved; cool slightly. Transfer to a pitcher; cool completely.
- Add lemonade concentrate and nectar to tea; stir in cold water. Serve over ice with mint.
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