I would be lost without my slow cooker. Besides using it to prepare our evening meals, I often make desserts in it. We love these tender apples that get a tasty treatment from granola cereal. —Janis Lawrence, Childress, Texas
Ingredients
- 4 medium tart apples, peeled and sliced
- 2 cups granola cereal with fruit and nuts
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Whipped topping, optional
Directions
- In a 1-1/2-qt. slow cooker, combine apples and cereal. In a small bowl, combine the honey, butter, cinnamon and nutmeg; pour over apple mixture and mix well. Cover and cook on low, 3-4 hours. If desired, serve with whipped topping.
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