Name: Apple Fritter Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 3 cups all-purpose flour, sifted; 1/4 cup sugar; 2 tablespoons ground cinnamon; 3 teaspoons baking powder; 1 teaspoon salt; 2 medium apples, peeled and chopped (about 2 cups); 1 bottle (12 ounces) beer or unsweetened apple juice, room temperature; 1/4 cup butter, melted; ICING:; 2 cups confectioners' sugar; 3 to 5 tablespoons 2% milk; 1/2 teaspoon vanilla extract

I was experimenting with a beer bread to make it into a dessert and came up with this delectable apple fritter cake. —Ann Marie Eberhart, Gig Harbor, Washington

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Apple Fritter Cake

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Yield:12 servings

Prep:10 min

Cook:40 min

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Ingredients

3 cups all-purpose flour, sifted
1/4 cup sugar
2 tablespoons ground cinnamon
3 teaspoons baking powder
1 teaspoon salt
2 medium apples, peeled and chopped (about 2 cups)
1 bottle (12 ounces) beer or unsweetened apple juice, room temperature
1/4 cup butter, melted
icing:

2 cups confectioners' sugar
3 to 5 tablespoons 2% milk
1/2 teaspoon vanilla extract

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Directions

Preheat oven to 350°. Line an 8-in. square baking pan with parchment, letting ends extend up sides.

Whisk together the first 5 ingredients. Add apples and beer; mix just until blended (do not overmix; batter will be thick). Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes.
Lifting with parchment, immediately remove cake from pan. Brush all sides with melted butter. Cool. Meanwhile, combine all icing ingredients. Spread or drizzle over cooled cake.

Nutrition Facts

1 piece: 261 calories, 4g fat (3g saturated fat), 10mg cholesterol, 350mg sodium, 52g carbohydrate (27g sugars, 2g fiber), 4g protein.

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