Apple Cheese Crisp

Total Time Prep/Total Time: 30 min.
Yield 5 servings
Test Kitchen Approved
In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.

Ingredients

  • 6 cups sliced peeled tart apples
  • 1/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • FILLING:
  • 4 ounces cream cheese, softened
  • 1/4 cup sugar
  • 1 egg
  • 1 tablespoon all-purpose flour
  • 1 tablespoon milk
  • TOPPING:
  • 3/4 cup quick-cooking oats
  • 2/3 cup all-purpopse-flour
  • 1/2 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 5 tablespoons cold butter

Directions

  1. In a 2-qt. microwave-safe dish, toss the first six ingredients. Microwave, uncovered, on high for 6 minutes, stirring once. In a bowl, beat cream cheese and sugar. Add eggs, flour and milk; mix well. Spread evenly over apples.
  2. In a bowl, combine the oats, flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle over filling. Microwave, uncovered, on high for 4-1/2 minutes or until apples are tender. rotating dish twice. Serve warm.

Nutrition Facts

1 piece: 477 calories, 18g fat (11g saturated fat), 82mg cholesterol, 271mg sodium, 75g carbohydrate (51g sugars, 4g fiber), 6g protein.

In Prescott, Ontario, Annette Norton uses her microwave from this crisp, which can also be made in individual microwave-safe dishes.
Recipe Creator

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