Name: All-Day Soup
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings
Ingredients: 1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes; 1 medium onion, chopped; 1 tablespoon olive oil; 5 medium carrots, thinly sliced; 4 cups shredded cabbage; 4 medium red potatoes, diced; 2 celery ribs, diced; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 tablespoon sugar; 2 teaspoons Italian seasoning; 1 teaspoon dried parsley flakes

I start this soup in the morning, and by evening, dinner's ready to go! My family loves all of the hearty vegetable and steak pieces, all smothered in a zesty tomato broth.—Cathy Logan, Sparks, Nevada

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All-Day Soup

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Yield:8 servings

Prep:25 min

Cook:8 hours

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Ingredients

1 beef flank steak (1-1/2 pounds), cut into 1/2-inch cubes
1 medium onion, chopped
1 tablespoon olive oil
5 medium carrots, thinly sliced
4 cups shredded cabbage
4 medium red potatoes, diced
2 celery ribs, diced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 tablespoon sugar
2 teaspoons Italian seasoning
1 teaspoon dried parsley flakes

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Directions

In a large skillet, brown steak and onion in oil; drain. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-10 hours or until meat is tender.

Nutrition Facts

1-3/4 cups: 274 calories, 8g fat (3g saturated fat), 41mg cholesterol, 679mg sodium, 29g carbohydrate (12g sugars, 5g fiber), 21g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.

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