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5-Cheese Ravioli Marinara

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Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Nancy Sousley, Lafayette, Indiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This ravioli is ready in a flash, tossed with your favorite pasta sauce, then sprinkled with freshly shaved Parmesan cheese. —Nancy Sousley, Lafayette, Indiana

TEST KITCHEN APPROVED

5-Cheese Ravioli Marinara

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Yield:4 servings
Prep:5 min
Cook:20 min
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Ingredients

  • 1 package (25 ounces) frozen five-cheese or chicken ravioli
  • 4 small zucchini, thinly sliced (about 4 cups)
  • 1 jar (24 ounces) marinara sauce
  • 1/3 cup shaved Parmesan cheese
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Directions

  1. Cook ravioli according to package directions. Meanwhile, in a large skillet, combine zucchini and marinara sauce; bring to a boil. Reduce heat; simmer, uncovered. 7-9 minutes or until zucchini is crisp-tender, stirring occasionally.
  2. Drain ravioli; add to zucchini mixture. Heat through, stirring gently to combine. Top with cheese.

Nutrition Facts

1-1/2 cups: 422 calories, 10g fat (4g saturated fat), 24mg cholesterol, 1188mg sodium, 64g carbohydrate (13g sugars, 7g fiber), 18g protein.
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