Satisfying Tomato Soup
After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....
Best Ever Chicken Fajita Chowder
Warm up weeknights with bowls of this thick, cheesy soup that nicely captures the zippy flavors of the Southwest. —Beverly...
Quicker Chicken and Dumplings
Ready in just 30 minutes, this homey meal relies on convenience items and timesaving drop-style dumplings. It couldn’t be any...
Broccoli and Carrot Cheese Bake
A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...
Thai Chicken Peanut Noodles
My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...
Cheese Smashed Potatoes
Who doesn't like mashed potatoes? Try this slimmed-down dish with any entree. —Janet Homes, Surprise, Arizona
Cranberry and Pear Crisp
This dessert is perfect for that first autumn day you can feel a nip in the air. It’s full of...
Apple-Balsamic Pork Chops & Rice
Thanks to tangy balsamic vinegar and sweet apples, this one-pot pork chop lets you have a little something special anytime....
Creamy Chicken Gnocchi Soup
I tasted a similar soup at Olive Garden and wanted to see if I could re-create it myself at home....
Spiced Pork Medallions with Bourbon Sauce
Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan
Chunky Apple Snack Cake
We enjoy this cake as a snack, packed in lunches or as a scrumptious dessert when warmed and topped with...
Chewy Honey Granola Bars
There's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To...
Bacon & Rosemary Chicken
Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely...
Roast Chicken with Vegetables
Love a moist and tender chicken but not the mess of actually roasting one? Use an oven cooking bag to...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Zucchini Fries for 2
I often make these fries for my husband and myself, especially when our garden is full of zucchini. The cornmeal...
30-Minute Chicken Noodle Soup
This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing...
Thai Chicken Pasta
I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...
Hearty Meatless Minestrone
A friend gave me this quick, healthy recipe, and it's oh-so-tasty. It makes a big batch and is great for...
Tuscan Pork Stew
Tender chunks of pork slowly cook in a nicely seasoned, wine-infused sauce. Add some crushed red pepper flakes to this...
Festive Cranberry-Topped Cheesecake
When my daughter was 4 months old, my husband and I hosted both of our families for Christmas dinner. I...
Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...
Mexican Chicken Chili
Corn and black beans give this satisfying chili a Mexican flair that the whole family will love. Adjust the pepper...
Pizza Noodle Bake
Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe...
Mediterranean Chicken
As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...
Contest-Winning Pumpkin Cheesecake Dessert
With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...
Crumb-Coated Ranch Chicken
How do you get so much flavor out of a five-ingredient-or-fewer recipe? Ranch dressing is the key! Enjoy this simple...
Orange Zucchini Muffins
Orange juice and zest infuse these moist muffins with a pleasant citrus flavor. We enjoy them fresh from the oven....
Land of Enchantment Posole
My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around...