Fall Recipes

Make a fab classic patty melt with this vintage recipe. No need to drive to the local diner to indulge!

When cold weather rolls around, hearty meals like steak pizzaiola are just what you need. Old-country versions of the recipe...

Thai red curry chicken is a take on your favorite restaurant curry dish, and on busy nights, the frozen stir-fry...

Home cooks rose to the challenge and submitted squash recipes that push the envelope. From pumpkin to butternut squash, these...

Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!

Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this...

Salmon salad sandwiches combine bright flavors, salmon and creamy mayo, for one seriously delicious lunch.

Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...

Whip up this copycat Starbucks pumpkin spice Frappuccino when you don't want to wait in line but the urge for...

This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...

Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.

Cozy up to the flavors of fall with our pumpkin cobbler. This simple dessert combines the classic taste of pumpkin...

Full of fall fruit and autumnal spices, the best way to enjoy this apple-pear crisp is warm, right out of...

Rosemary, thyme and pumpkin give these flatbreads an autumnal twist. They are great served with soup or salad and, of...

Falafel is the ultimate Middle Eastern street food. Pumpkin adds a light sweetness and keeps the patties moist while baking....

Shakarparas are crispy fried Indian cookies. My Indian American family makes these traditional treats every year for the holidays. I...

Hot or cold, chai tea is my absolute favorite drink. I wanted to enjoy the spicy chai flavor in a...

Camping is my favorite activity, and s'mores are my favorite camping treat! I had an abundance of pumpkin puree, so...

This sweet ravioli recipe is filled with butternut squash and sweet potato. This fall dinner comes together in a snap...

This comforting, warm soup will help to keep your spirits up in the fall. Using your garden goodies, warm spices...

Champurrado, a beloved atole, is prepared with cocoa and masa harina. This warm, thick beverage is enjoyed during the Mexican...

A pear martini as balanced as this is meant to be sipped slowly. Right away you’ll taste notes of pear...

A classic Tom Collins cocktail requires nothing more than gin, zesty lemon, some sweetness and a bit of bubble. Served...

These mini 3-ingredient no-bake cheesecakes take only a few minutes of prep time and taste like a real New York...

Make a vegan apple crisp with tart apples and a sweet, crumbly topping minus the dairy. This delightful recipe tastes...

The cool sophistication of this pomegranate martini will encourage you to enjoy some in-season pomegranates and keep a bottle of...

A gluten-free apple crumble is one of our favorite desserts to bake after a trip to the apple orchard. Filled...

I created this overnight strata for a bridal brunch and even the hairdressers and make-up artists were begging me for...

This make-ahead braised beef recipe is so convenient. I prepare the ingredients, and just before baking, I pop them into...