Holidays & Events

It takes longer for the oven to preheat than it does to prepare this delicious, good-for-you dish. While it’s baking,...

For a lightning-fast breakfast, I layer vanilla yogurt with bananas, peanuts and multigrain cereal. It’s crunchy, easy and perfect for...

If you're looking for a grown-up cupcake, give these a try. You'll have a hard time limiting yourself to one!...

You don't have to brave the brunch rush for a plate of eggs Benedict. Learn how to make poached eggs...

I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is ideal slathered on homemade...

We barely noticed the difference in this lightened-up version of our favorite dish. We tried it with friends and loved...

There's nothing we love more than a great pork dish for supper in our house and this recipe is up...

Power up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so...

Kids will love helping to create our fun breakfast treat for mom. Remember this syrup. It’s delightful and so easy!...

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few...

If you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me...

Cranberry butter is a festive, sweet-tart condiment made with butter, dried cranberries, honey and orange zest.

We pack our pumpkin chocolate chip bars with the aromas and flavors that make fall so comforting and delicious. And...

If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...

I like to use all sorts of different marshmallow shapes and flavors to
mix things up. These chocolate-dunked pops...

You'll have a blast making Choco Owls to add to a Halloween treat platter. —Taste of Home Food Styling Team

These individual pizzas are super cute and made with simple ingredients. Now that's what I call party food! —Polly Coumos,...

These fajitas are the best, and a much healthier version of the typically pan-fried ones you find in restaurants. I...

I like to break away from traditional breakfast bakes, so I experimented and came up with this sweet-savory cornbread and...

I make these tangy-sweet appetizers every year during the holidays, and it doesn't take long for them to disappear.—Elaine Sweet,...

My garden is often my cooking inspiration. Because I have a large berry patch, I especially enjoy using just-picked berries...

In the past few years, I’ve been trying to incorporate more whole grains in our dinners. Bulgur is one of...

Reminiscent of an old-fashioned brandy punch, this smooth, maple-infused beverage will add pizzazz to holiday dinner parties and other festive...

My daughter has an amazing time decorating spoons. She then likes to stir them into hot chocolate. —January Brylow, Milwaukee,...

My family has passed down this elegant dessert generation by generation. It started with my Russian great-grandmother, who traveled to...

My grandma made this for us once when she came to visit and I never forgot just how good it...

If you can find preserved lemons, use them instead of the plain lemons for an even more authentic flavor in...

This classic Moroccan side dish is served as often as possible, hot or as a cold salad, in most Sephardic...

These light and fluffy jelly-filled doughnuts are part of the Hanukkah celebration. With just enough sweetness, it's a specialty worthy...