Valentine's Day Recipes

This dessert is my family’s favorite because it brings back so many fond memories. Red Hots give the filling a...

This showstopper of a pie combines a layer of brownies with a layer of candy bar-studded cheesecake and a glossy...

This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple...

This fresh, sweet-tart cookie also works with dried cranberries and orange zest. I freeze the dough for up to a...

Kids love the fruity surprise tucked inside these cupcakes. They really wow at parties, bake sales and snacktime. —Margaret Wilson,...

Tangy mayonnaise-Dijon sauce adds zip to flaky pastry and layers of crisp arugula, thinly sliced smoked salmon and nutty-flavored Asiago...

Is there anything more decadent than chocolate fudge? You can make this treat and keep it in your freezer until...

My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...

Everyone loves a brownie. This one has a buttery crust with a sweet finish, thanks to the touch of candy...

Rich pork pairs well with tangy sauces and these balsamic pork chops are a slam-dunk. The balsamic-and-honey glaze comes together...

Deep-fried fritters are wonderful on their own, but they become over-the-top amazing with a creamy lemon mousse and sweet strawberries....

Old-fashioned divinity candy is even yummier with a hint of refreshing orange zest and bits of crunchy pistachios. Store-bought versions...

Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To...

I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it’s still slightly...

If you have a 4-in springform pan, this will be your new favorite dessert. The taste of Baileys Irish Cream...

When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...

Lime adds a delicious tang to this easy dessert. I'll never eat plain vanilla ice cream again! —Cory Roberts, Riverton,...

These cookies are soft, chewy and taste as good as they sound. The first time I baked them, I took...

My family loves Hostess Zingers, especially the raspberry flavor coated with coconut, inspiring this treat to make for school bake...

These light, airy morsels are twice as nice with two meringue cookies and velvety ganache in between. —Donna Pochoday-Stelmach, Morristown,...

A fudge recipe without chocolate? Penuche fudge has notes of brown sugar, caramel and walnuts so you won't even miss...

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

When I dig out my best cookie recipes, I'm reminded of baking with my children when they were little. These...

I make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because...

This spicy shrimp and penne pasta recipe is fast, fiery and full of flavor—the weeknight dinner you didn't know you...

My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze...

Our 30-minute shrimp puttanesca recipe features a fiery mix of olives, capers, and garlic. It doesn't just show up—it demands...

When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer...