Chicken Broccoli Crepes
When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose...
Scallops Alfredo
When Georgia Stott of New Glarus, Wisconsin went back to school while still working full-time, fast-fixing recipes became a “necessity...
Tender Beef over Noodles
I dress up stew meat with noodles and a slightly sweet red sauce for this satisfying main dish. It goes...
Raspberry French Toast Cups
These individual treats are a delightful twist on French toast that make any morning special. “I made this recipe for...
Peanut Butter Candy
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite....
Fruit Smoothie with Milk
This five-ingredient fruit smoothie with milk has peaches and strawberries blended into the drink to make it creamy and sweet,...
Cherry Snowball Cookies
Expect a sweet, festively red maraschino cherry in the center of each of these melt-in-your-mouth cherry snowball cookies.
Festive Rice Medley
Vicki Zobal of Georgetown, Texas punches up the flavor and nutrition of this fast-fixing mainstay with fresh green cilantro and...
Balsamic Asiago Salad
You can toss this tasty salad together in 10 minutes flat. Simply drizzle bottled dressing over the colorful blend of...
Easy Glazed Salmon
It takes only four ingredients and a few moments to make this delightful main dish. —Tara Ernspiker, Falling Waters, West...
Crab-Stuffed Mushrooms
Mushroom caps plump with crabmeat make a wonderful appetizer for entertaining. You can also use the recipe as a light...
Phyllo Crab Cups
These cute appetizers taste scrumptious in their phyllo tart shells—horseradish and paprika add a nice kick.
Chocolate Peanut Squares
If you're a fan of peanut butter cups, you'll enjoy these two-layer treats. A slightly crunchy graham cracker and peanut...
Toffee Peanut Clusters
Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and...
Peppered Beef Tenderloin Roast
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare,...
Tiny Texas Sheet Cakes
These tiny sheet cakes boast a homemade chocolate flavor as big as Texas itself, reports Hope Meece from her home...
Fancy Mousse Towers
You simply will not believe how easy it is to make Christine Dohlmar’s elegant mouthwatering chocolate dessert! “This recipe is...
Mocha Cookies
Crisp on the outside, gooey on the inside, these mocha-flavored cookies from Pamela Jessen in Calgary, Alberta are the perfect...
White Chocolate Creme Brulee
When you want a dessert for a special occasion, try this one. Serving two, it's perfect for Valentine's Day or...
Seasoned Potatoes
Mildly seasoned with fresh parsley and the flavors of garlic and onion, this stovetop side dish goes well with just...
Wilted Spinach Salad
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may...
Fruit ‘n’ Cream Crepes
This fresh and creamy breakfast is just the start—you can fill the light crepes with anything you like! — Ruth...
Tiger Butter
Tiger butter is a smooth and creamy combination of peanut butter and chocolate. When the layers are swirled together, the...
Rice-Stuffed Cornish Hens
"I found this recipe in a cookbook many years ago, and it's become one of my favorites," reports Gloria Leiding...
Chocolate Pecan Fondue
When our kids have friends sleep over, I like to surprise them with this chocolate treat. Our favorite dippers include...
White Chocolate Cheesecake
This contest-winning white chocolate cheesecake is an indulgent masterpiece.
Raspberry Mousse
Creating this delightful raspberry mousse is surprisingly easy. With just a few simple ingredients, you can whip up a chilled...
Coffee House Slush
Coffee drinks are all the rage these days. This slush rivals any from a gourmet coffee shop.
Swiss Swirl Ice Cream Cake
With cake rolls, ice cream and hot fudge, this dessert suits anyone with a sweet tooth. Family and friends get...