Creamy Italian Sausage Pasta
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy...
Chocolate-Covered Strawberries
We are all about chocolate! Follow our simple guide to make decadent chocolate-covered strawberries at home.
Cinnamon Pork Tenderloin
The marinade for this grilled pork tenderloin is laden with lots of wonderful flavors, like cinnamon, honey and garlic. It...
Banana-Berry Brownie Pizza
"I like to make this dessert in June and early July so I can use fresh local strawberries," writes Tina...
Italian Shrimp and Pasta
We like pasta with Italian tomato sauces, and this recipe is one we make often. It’s heavy on the shrimp...
Steak and Portobello Mushrooms
Steak and portobello mushrooms is a dish inspired by French cuisine, which is known for its rich, yet simple flavors....
Apricot-Nut White Fudge
We look forward to this luscious apricot fudge recipe every Christmas. It's easy to make, and it melts in your...
Cherry Peanut Butter Balls
Years ago, I saved this festive recipe and made it only at Christmastime. But my grandkids loved the sweet combination...
Strawberry Cheesecake Minis
My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....
Marinated Broccoli
This festive side dish couldn't be easier to throw together. But because it's so pretty, it's perfect for special occasions....
Chicken Manicotti
This chicken manicotti recipe delivers gooey, cheesy stuffed pasta, topped with a creamy bechamel sauce and baked to a golden...
Black Cherry Swirl Fudge
This colorful treat is sure to satisfy the sweetest tooth in any family! It's always been a favorite with my...
Mini Blueberry Bundt Cakes
These pretty little blueberry cakes are topped with a yummy lemon-flavored glaze. The recipe makes 12 tiny cakes, so one...
Fresh Strawberry Mousse
With a whipped topping, this strawberry treat from Mary Jo Vanderwest of Grant, Michigan makes a sweet, elegant dessert.
Raspberry Custard Tart
Our Test Kitchen created this pretty dessert to help you impress guests at your next gathering. With a yummy raspberry...
Potatoes Romanoff
These tangy potato cubes, topped with cheddar cheese, can be mixed ahead and refrigerated until you're ready to bake them....
Pecan Caramel Candies
Salty and sweet, these candies are the perfect little snack. Form a kitchen assembly line with your kids, and the...
Chicken Breasts with Cherry Sauce
I look forward to having fresh Bing cherries every summer, and I freeze some so I can serve this simple,...
Cherry-Glazed Roast Pork
this tender roast looks elegant...yet it's easy to prepare. I use it as a year-round main dish for holidays and...
Chocolate-Cherry Cream Crepes
My 17-year old son calls me a gourmet cook whenever I make his favorite crepes. Sometimes, for a change, I...
Chocolate-Covered Maraschino Cherry Cookies
I first tasted these cookies during a “cookie swap” at work a few years ago. Now I make them every...
Maraschino Cherry Almond Bread
Pretty bits of maraschino cherries peek out of every piece of this bread, turning its moist interior bright pink. The...
Sour Cherry Sorbet
My mother-in-law has a sour cherry tree in her yard that yields many quarts of cherries each June, and this...
Sauteed Spinach and Mushrooms
For a quick and easy dish, sauteed spinach mushrooms are a great choice. They’re filled with garlicky flavors and will...
Salmon with Cucumber Sauce
A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley...
White Chocolate Berry Dessert
I made this recipe up and, after fine-tuning it a bit, I think I have a hit! One of my...
Hazelnut Brownies
I created these deep chocolate brownies by combining several recipes. After they cooled, I divided them up and put them...
Berry Compote Topping
“This recipe is fantastic served over toasted slices of pound cake as well as warm-from-the-oven biscuits!” Try it over ice...
Cherry Fruit Smoothies
You need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot...