Chocolate Lover’s Strawberry Shortcakes
As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches,...
Chocolate Cinnamon Toast
You might want to sit down for this one. Cinnamon bread gets topped with chocolate and fresh berries, then toasted...
Brownie Affogato Sundaes
We can’t resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae...
Chocolaty Chips
My two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is...
Ginger Halibut with Brussels Sprouts
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...
Red Velvet Spritz Cookies
I had never come across a red velvet spritz recipe, so I decided to create one. The hint of cocoa...
Spinach & Gouda Stuffed Pork Cutlets
This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...
Creepy Candied Corn
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the...
Grilled Cauliflower Wedges
This side is incredibly easy, yet is packed with flavor and looks like a dish from a five-star restaurant. The...
Chocolate-Covered Strawberry Cobbler
This cobbler came about because I love chocolate-covered strawberries. Top it with whipped cream, either plain or with a little...
Color It Ruby Salad
Just looking at this bright red salad cheers me up—and then I get to taste it! For garnish, sprinkle on...
Warm Apple & Pistachio Spinach Salad
I'm really not a salad person, but this unusual salad is actually worthy of bringing to a dinner party or...
Seven-Layer Cookies
Dulce de leche plays a starring role in this new take on seven-layer cookies. Our seven-layer cookie recipe also uses...
Cherry Cookies
This quick recipe for soft maraschino cherry cookies is just the thing when you're craving something sweet but don't have...
Cheese-Stuffed Shells
When I was living in California, I tasted this rich cheesy pasta dish at a neighborhood Italian restaurant. I got...
Chocolate Bread Pudding
Humble chocolate bread pudding is given the luxe treatment with a semisweet chocolate custard and creamy whipped cream. It's the...
Mini Cherry Cheesecakes
These mini cherry cheesecakes are evidence that everything is better in miniature.
Valentine Sugar Cookies
"The almond flavor makes these delicious sugar cookies quite unique," says Renee Schwebach, Dumont, Minnesota.
Hearty Lasagna
Here's a dish that's perfect to share with your sweetie! The heart on top is an easy touch which makes...
Cheesecake
Want to learn how to make the best ever cheesecake recipe? Our Test Kitchen offers all the tips you'll need.
Homemade Candy Bars
Reports Karen Grant of Tulare, California, "I enter these treats, which are similar to Kit Kat bars, at the fair...
Brownie Tarts
Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners for our country...
Small-Batch Pancakes
These light and fluffy pancakes are perfectly portioned for breakfast for two. To doll them up, prepare them with blueberries,...
Valentine Cutouts
Cool, fruity and creamy, these gelatin valentine cut outs are noticeably richer than plain gelatin. They're a fun finger food...
Chicken Parm
This chicken is moist and saucy with great Parmesan flavor. Whenever I take it to a potluck, it disappears quickly...
Sugarless Heart Cookies
These melt-in-your-mouth cookies are a wonderful treat, even for those not watching their sugar intake. It's fun to try various...
Chocolate Angel Food Dessert
"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
Chocolate-Covered Cherries
Better than the store-bought version, these chocolate-covered cherries with almond-flavored candy centers are as fun to make as they are...
Black Forest Brownies
Although I enjoy sweets, other recipes have failed me (I'm a beginning baker). But not this one! It's easy, and...