Apple-Cranberry Stuffing
I leave out the giblets my mom used in her stuffing and bump up the fruit and wild rice instead....
Porcini Mac & Cheese
This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...
Two-Layered Apple Crisp
I feel blessed to have had the opportunity to bake this for a local women’s homeless shelter. I like to...
Pureed Butternut Squash Soup
For several years, we've been enjoying this velvety, healthy soup at Thanksgiving. Butternut squash isn’t the easiest thing to cut...
Scalloped Sweet Corn Casserole
This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy,...
Garlic-Sesame Green Beans
Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...
Mushroom & Wild Rice Soup
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...
Pumpkin Gingersnap Ice Cream Pie
My family and I always try new desserts during the holidays. This one was a clear winner, so we now...
Dutch Apple Pie Tartlets
These adorable mini apple pie pastries make a delightful addition to a dessert buffet or snack tray. The recipe calls...
3D Chocolate Cheesecake
This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks...
Simple Turtle Cheesecake
For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...
Triple-Ginger Gingersnaps
These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...
Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....
Cranberry Ambrosia Salad
My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there...
Parsley Smashed Potatoes
I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...
Make-Ahead Cornbread Dressing
Being from California, my family has always been big veggie eaters. I wanted to share a little taste of home...
Carrot-Cranberry Spice Cake
I love carrot cake and those made with cranberries. Using leftover cranberry sauce, I add carrots to make one marvelous...
Easy Lemon Berry Tartlets
These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...
Old-Fashioned Oatmeal Raisin Cookies
I've been making these cookies for nearly 30 years. The spice cake mix provides a delicious backdrop to the oats...
TLC (Thanksgiving Leftover Casserole)
Turkey, stuffing and veggie leftovers come together into a fabulous casserole. There’s comfort in every bite. —Barbara Lento, Houston, Pennsylvania
Spiced Pumpkin French Toast Casserole
What a sweet way to start your morning! It’s perfect for the holidays, but we enjoy it year-round. Prep the...
Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...
Makeover Pineapple Upside-Down Cake
Both of my boys loved this makeover version of a family favorite, and even my husband, who is a bit...
Gingerbread Coffee Cake
At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...
Broccoli and Carrot Cheese Bake
A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...
Eggnog Sweet Potato Bake
I love eggnog so I am always looking for new ways to use it. When I added it to mashed...
Five-Cheese Spinach & Artichoke Dip
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...
Stilton, Bacon & Garlic Smashed Potatoes
Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...
Italian Chocolate-Hazelnut Cheesecake Pie
I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...