Thanksgiving Recipes

Few party appetizers win as many cheers as a crispy, creamy bacon ranch cheese ball.

My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...

These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

This spiced cobbler with apples and cranberries is sure to please all of your holiday guests. It is perfect for...

This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...

Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well...

My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful...

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin

I have always liked Italian ricotta cheesecakes, but they have too much sugar for me. I made a light version,...

This recipe was passed down to me by my mother-in-law. After a few tweaks, the onions are better than ever...

I found this recipe stuck in the pages of my Finnish grandmother's Bible. It takes 24 hours to make. Store...

This cake bakes up tender and light with a subtle orange taste. It tastes rich but is comparatively low in...

This moist and delicious chocolate cake is usually the first dessert to go. People even eat the crumbs. It’s always...

Truthfully, I want those cozy flavors of Thanksgiving throughout the year. This ice cream has just the right balance of...

One night, my niece and I put our heads together to come up a with a fabulous cupcake. We combined...

Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie. —Kathleen Henne, Camp Hill, Pennsylvania

After discovering I had multiple food sensitivities, I began developing holiday recipes that would be safe for me, but enjoyable...

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party...

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests,...

To make time for last-minute Thanksgiving essentials, I prep the sausage part of this recipe a day or two ahead...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

It's hard to resist these adorable deviled trees on our buffet table. The avocado filling has pepperoncini and cilantro for...

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and...

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any...

Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn...