New Year's Recipes

I call toasted ravioli a fan favorite because it disappears faster than I can make it. With just five ingredients,...

You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...

Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...

In this vegetarian Buffalo-style appetizer, macaroni and cheese get heated up with Louisiana-style hot sauce, then breaded and baked. These...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

Here’s my idea of pub food made easy: biscuits flavored with Buffalo wing sauce and blue cheese. They're my Friday...

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...

If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...

You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....

My paternal grandmother used to make this for Christmas dinner. I'm not sure how many batches she made since there...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...

Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy treat for get-togethers. —Kathleen...

At our house, we love gingerbread that’s not too sweet. To sweeten it, mix confectioners' sugar, milk and vanilla extract...

My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies...

If you don't typically enjoy a side of Brussels sprouts at dinnertime, then this recipe will change your mind. It’s...

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it...

Bold, savory flavor from bacon, Stilton cheese and fresh garlic take mashed potatoes to a whole new level. This side...

I first prepared an Italian-style cheese pie years ago. When I changed it up by adding a chocolate-hazelnut topping, it...

Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat...

I love lemon and thyme together so I decided to roast a chicken with that combo. The seasoning is simple,...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

To use up leftover eggnog, cranberries and pecans from the holiday season, I added them to a classic coffee cake...

I bake from scratch because I believe that love—and sweetened condensed milk—are the best ingredients. —Kathryn Work, Louisville, Kentucky

Using prepared pasta sauce makes this hearty and hot one-pot dinner a cinch. —Doris Mancini, Port Orchard, Washington

Our tasting panel simply raved over this tender pork with its spicy, sweet sauce. —Kathy Kantrud, Fenton, Michigan