New Year's Recipes

Be sure to make enough of these crispy coated ravioli. They're bound to be a hit at your party. The...

Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.—Mike Payne, Hixson, Tennessee

When I wanted a seafood dish for my annual Christmas Eve buffet, my friend gave me a wonderful recipe. This...

Though softer than a full-fat cheesecake, this lightened-up dessert has all of the original's delectable flavor. It's sure to make...

This colorful beef dish was always a favorite request for birthday dinners while I was growing up. Savory, special and...

A merrier melt-in-your-mouth sweet than this butter-mint holly would be hard to find! It's inexpensive to make, looks so lovely...

This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance...

Life is too short to pass on dessert. This old-fashioned treat is so creamy and comforting! —Lily Julow, Lawrenceville, Georgia

These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...

We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...

Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...

You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not...

Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...

I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I...

There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls...

Each fall here in Alaska, an abundant crop of wild cranberries is ripe for cooking. This cake, a favorite in...

This is an old recipe from southern Italy. My mother gave it to me when I was first married. It...

My father was a chef, and this was one of his favorite recipes. He served it in the hotels where...

There aren't many foods that do a better job of combining two meals - in this case, breakfast and lunch...

I like that I can use delicious Wisconsin sour cream in this recipe. This coffee cake tastes wonderful and feeds...

To make this amazing mac, I make a sauce loaded with three different cheeses to toss with the noodles. When...

When I was a kid, my mom made this recipe often. I've adapted it to make it more chewy and...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples...

Cinnamon and vanilla give this cheesecake so much flavor. —Krista Lanphier, Milwaukee, Wisconsin

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

My maternal grandma seldom drank more than a glass of champagne at Christmas, but she couldn't resist my Creamy Irish...