Easter Recipes

Come home to the heavenly aroma of fresh-baked cinnamon rolls! This healthier version tastes just as decadent as a regular...

What makes this the best out of all the cheesy scalloped potatoes recipes out there? I slice them extra thin...

These crisp and buttery cookies are based on a favorite Scottish shortbread recipe. They're just the right amount of sweet—and...

My husband swears my cheddar mashed potatoes are the world's best. We always have some in the freezer. Sometimes I...

My sweet and tangy sheet cake piled with fresh whipped cream and juicy fruit is so good, you might just...

Loaded with veggies and shrimp, this crowd-pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...

I have tried numerous recipes for cutout cookies over the years—this one is foolproof. My daughter and my granddaughter love...

For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put...

Angel food cake is everyone’s favorite blank slate for making awesome desserts. Serve it with a simple glaze or pile...

Sun-dried tomatoes and sausage add lots of texture and flavor to this gooey casserole. We've even enjoyed it reheated after...

One of my favorite dishes in childhood was my mom's pineapple and green pepper cheese ball. Now I make it,...

These beautiful shortbread sandwich cookies are always a welcome addition to our annual ladies holiday tea luncheon. The distinctive rosemary...

Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the...

When you're in the mood for a cold finger food, try these deviled eggs. They are a cinch...

When you're in the mood for some good finger food, try this sinfully delicious variations on deviled eggs. They are...

A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged...

My grandmother’s Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between three-bean and German potato salads....

There's a good reason why a relative handed this cherished recipe down to me. It's a keeper! The amaretto and...

My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning...

This amazing bourbon-spiked ham makes a wonderful main course for a holiday feast. And leftovers (if there are any) make...

This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...

It wasn't Thanksgiving without my grandmother's cool and tangy cranberry fluff. With only four ingredients, it's a cinch to make....

On Sunday mornings I like to take it easy, but I also want my family to have a nice breakfast....

There are so many ways to experiment with eggs Benedict, and this is my favorite version. The earthy flavors of...

Croissants make an incredible base for this rich, chocolaty bread pudding. I prefer dark chocolate, but semisweet or white chocolate...

This casserole combines spices of the Southwest with the comfort of a hearty breakfast that is perfect for brunch. You...

I think mushrooms often get used only to add flavor, but I think they are delicious enough to be the...

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...