Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
Chilly Coffee Punch
For a twist on the usual fruit punch, try a flavored coffee with ice cream, brought together just before serving....
Frosted Sugar Cookies
Homemade frosted sugar cookies are like a cozy hug in a handheld bite!
Pineapple Rum Punch
I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have...
Whiskey-Glazed Pecans
I call these my Jack Daniels Pecans. The subtlety spiked buttery coating makes them an addictive little nosh during a...
Simple Iced Coffee
My husband came up with this recipe to replace the soda he was drinking every morning. It's a delicious alternative...
Cranberry Cocktail
I adore the combination of flavors in this recipe. The secret is to thaw the lemonade so it’s still slightly...
Favorite Berry Punch
A friend from church shared this zingy strawberry-infused punch recipe. It's great for bridal showers, anniversary parties and holiday gatherings....
Champagne Jelly
When I hosted a Christmas open house, each guest left with a batch of my blush-colored jelly. It was a...
Raspberry Rumble
My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze...
Peach Cream Puffs
On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches...
Mimosa Floats
Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I added a scoop...
Orange Chocolate Chip Scones
My family asks for these scones all the time, but I like to save this special treat just for celebrations....
Watermelon-Lime Cooler
When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale....
Easy Irish Cream
Stir up this fast and easy recipe for a potluck brunch. There's plenty of coffee flavor in every cozy cup.—Anna...
Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...
Spring Onion Pimiento Cheese Grits
Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a...
Glazed Doughnut Holes
Here's a simple recipe to create a colorful and fun breakfast—or snack! For the glaze, use any type of juice...
Sparkling Red Wine Sangria
Sangria is a Spanish drink of wine mixed with spices, cut fruit, and fruit juice, sherry or brandy. It’s best...
Blood Orange Avocado Salad
My refreshing side salad is such a nice addition to our calorie-loaded Thanksgiving dinner. Use regular oranges if you can't...
Mimosa Butter Cookies
You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus...
Triple Chocolate Mousse Cake
Our triple chocolate mousse cake is a treat that impresses without fuss. With a sweet cookie crust and layers of...
Berry Tarts
When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with...
Grapefruit Yogurt Cake
We eat grapefruit for breakfast and in winter fruit salads—why not for dessert? Here's a sweet-tart cake that's easy, delicious...
Fruit and Cheese Platter
Quick, easy and totally irresistible, this fruit and cheese platter is the perfect grazing board for your next party.
Chocolate Mocha Dusted Almonds
I love to make recipes with nuts. These are chocolaty with a hint of coffee—elegant and addictive! I give them...
Bacon-Pecan Stuffed Mushrooms
During the remodeling of my kitchen, I lost the recipe for these mushrooms. But I'd shared it so many times,...
Spiced White Sangria
I've been making this recipe for more than 20 years. My husband and I are in the wine and spirits...
Vol-au-Vent
This creamy chicken vol-au-vent recipe is an easy yet impressive puff pastry appetizer. Thanks to some simple shortcuts, you'll get...