Vegan Recipes

The vegan recipes in this library can help you eat well and successfully maintain a plant-based diet. (You’ll find plenty of easy vegan recipes for beginners, too.)

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    Snowy Negroni

    The snowy Negroni keeps the balanced bitter and sweet flavors of the classic cocktail, but gives it a chic, crystal-clear holiday makeover.

    Vegan Stroganoff

    This vegan Stroganoff is a cozy, plant-based twist on the classic dish, featuring tender mushrooms in a tangy, creamy sauce....


    Apple Pie Dip with Cinnamon Crisps

    This apple pie dip with cinnamon crisps gives you the opportunity to scoop up apple pie filling as if you...


    Rhubarb Relish

    Use this relish to complement lamb, ham—or just about any other meat. We especially like it on cold roast beef....


    Slow-Cooker Cranberry Sauce

    Free up your stovetop when cooking for the holidays with this flavorful slow-cooker cranberry sauce recipe. This simple but classic...

    Spicy Cantaloupe Bites

    Juicy melon, tangy sauce and assorted peppers come together to create a sweet and spicy tidbit. Combine these peppered melon...


    Hot Apricot Chai Cocktail

    This lovely wintertime cocktail is a hit with my friends for its rich flavor and easy prep. I like to...

    Miso Gravy

    Miso gravy has the perfect mix of umami, nuance and depth. Everyone can smother their Thanksgiving plates with it—vegans and...


    Green Beans with Pomegranate Seeds

    This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile...


    Hugo Spritz Cocktail

    You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.


    Crispy Rice Salad

    Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...

    Sourdough Starter

    Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...


    Sweet Potato Tots

    Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...


    Smashed Zucchini Dip

    Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...


    Vegan Pumpkin Muffins

    Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...


    Aperol Spritz Cranberry Sauce

    In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...

    Honey Deuce Cocktail

    The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...


    Carrot Ribbon Salad

    You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...


    Tomato Martini

    This tomato water martini gives the signature summer produce the spotlight it deserves at happy hour.


    Zucchini Butter

    Looking for an unusual way to use up mounds of zucchini and summer squash? Zucchini butter is a flexible condiment...


    Pumpkin Chia Pudding

    Pumpkin chia pudding is a creamy, fall-inspired recipe that’s easy to make ahead for breakfast or dessert. It’s naturally sweetened...


    Tomato Jam

    This refrigerated tomato jam recipe makes a small batch of the sweet-and-savory spread that upgrades everything from cheese trays to...


    Strawberry Freezer Jam

    Strawberry freezer jam is a delicious homemade jam for all your toast, biscuit and dessert needs. No fussing with a...


    Vegan Breakfast Burritos

    Pack your morning with the protein in a vegan breakfast burrito. The easy hand-held wrap is filled with black beans,...


    Vegan Banana Muffins

    When you can’t get enough of banana bread, try these vegan banana muffins too. Go the extra-sweet way by adding...

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    Jojo Potatoes

    Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...


    Chickpea Tacos

    Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...


    Tofu Scramble

    Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...


    Maple Granola with Dried Fruit

    Nutritious and delicious, this healthy homemade granola is a great start to your day! Enjoy it as a cereal or...


    Muhammara

    Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted...


    Candied Lemon Slices

    Move over, cherries: Candied lemon slices are the perfect finishing touch.