Low-Carb Recipes

Whenever I serve this grilled chicken to family and friends, which is quite often, I'm bound to be asked for...

I've been serving this recipe to family and friends for 20 years and very seldom do I have any leftovers....

These finger-lickin' shrimp practically fly off the platter at my get-togethers. Play with the amount of sriracha to get the...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

These tasty (and healthy!) kabobs are a family favorite. You can change them up with turkey tenderloins and other veggies,...

In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible...

Simple and flavorful, this recipe is a tasty and healthy way to use up all those zucchini that are taking...

Cherry tomatoes and cucumber slices transform into these savory, bite-sized treats ideal for any gathering. —Judie Thurstenson, Colcord, Oklahoma

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay,...

I like to serve this pretty frittata with melon wedges for a delicious breakfast or brunch. —Sally Maloney, Dallas, Georgia

As special as it is simple to prepare, this flavorful skillet creation is dressed in tomatoes, olives and capers. It’s...

Celery adds a nice crunch to these easy, delightful appetizers. They’re always popular at parties and get-togethers. —Elizabeth Borgemenke, Mason,...

I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...

You would never guess that egg substitute is used in this fun variation on the classic asparagus frittata. —James Bates,...

Peppercorns and a handful of herbs add the perfect seasoning to this low-sodium stock. Browning the chicken and...

This brunch dish has easy ingredients and an impressive look all rolled into one! I love hosting brunch, and this...

When our son, Chris, wants something other than cold cereal in the morning, he whips up these eggs. Cheese and...

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie...

Just a 10-minute prep dresses up my garden-fresh zucchini, adding mushrooms, onion, cheddar and a sprinkle of basil. —Jacquelyn Smith,...

This tender chicken is a real time-saver on a busy weekend. A simple blend of seasonings makes it a snap...

We're lucky to have fresh fruits and vegetables year-round. I put bountiful Arizona broccoli to great use in this rich...

In general, procedures for roasting meat apply to poultry, too. For this dry chicken rub recipe, a blend of paprika,...

Chimichurri chicken is an Argentinian-style dish bursting with herbs and garlic. Serve it as a fast main course that's out...

The idea of pickles and cheese becoming fries was all the inspiration I needed to test this TikTok recipe.