Green Beans with Pomegranate Seeds
This recipe for green beans with pomegranate seeds proves that even just five ingredients can create a rustic and versatile side dish.
Hugo Spritz Cocktail
You'll only need five ingredients to make a refreshing, bubbly Hugo spritz.
Grinch Fruit Kabobs
All you need to make healthy, festive Grinch fruit kabobs are skewers, fresh fruit and mini marshmallows.
Apple Butter Thumbprint Cookies
These deliciously autumnal apple butter thumbprint cookies have a soft and tender texture, plenty of cinnamon and pools of silky...
Crispy Rice Salad
Baking leftover rice on a sheet pan gives it a crispy texture and golden color. Then, topping it with a...
Tahini Brownies
If you’ve never baked with tahini or halva before, these tahini brownies are a great introduction.
Chicken Picante
Chicken picante gives simple chicken breasts a flavor upgrade with a three-ingredient spicy sauce made from jarred picante sauce, brown...
Godfather Cocktail
If you love Scotch, you need to try a classic Godfather cocktail.
Sourdough Starter
Flour, water and patience are the building blocks for an excellent sourdough starter. This recipe shows step-by-step how to make...
Pumpkin Snickerdoodles
Pumpkin snickerdoodles are the autumnal upgrade of the namesake classic cookie, thanks to canned pumpkin and a few fall spices.
Brown Butter Blondie with Speculoos Buttercream
These brown butter blondies with Speculoos buttercream have a fluffy blondie base with a lightly-spiced cookie butter frosting.
Sweet Potato Tots
Air-fried sweet potato tots are a colorful, healthy snack or side that's crispy on the outside and tender on the...
Smashed Zucchini Dip
Smashed zucchini dip is a take on the eggplant spread called baba ganoush, but with a different main ingredient. It's...
Bacon Jam
This sweet and smoky bacon jam has a hint of maple and a bit of balsamic acidity, making it ideal...
Sourdough Brownies
Sourdough brownies are some of the fudgiest bars you'll ever taste.
Rice Krispies Cookies
Our Rice Krispies cookies capture the marshmallowy flavor of the classic treat in a buttery, chewy cookie.
Vegan Pumpkin Muffins
Our bakery-style vegan pumpkin muffins recipe uses canned pumpkin and a duo of cinnamon and nutmeg for deep flavor. Each...
Bacon Aioli
Once you learn how to make bacon aioli, you won't be able to stop thinking of fun and exciting ways...
Gluten-Free Pumpkin Muffins
Gluten-free pumpkin muffins deliver everything you'd expect from a classic fall bake: a moist and tender crumb, rich pumpkin flavor,...
Everything Bagel Stuffing
This everything bagel stuffing recipe puts a fun, hearty twist on traditional stuffing. It features chewy cubed bagels, plenty of...
Pickle-Brine Turkey
If brining a turkey in salt water creates a tender, juicy bird, wouldn't a pickle-brine turkey be even better? The...
Aperol Spritz Cranberry Sauce
In our Aperol spritz cranberry sauce recipe, the classic Thanksgiving sauce gets a serious upgrade thanks to the components from...
Honey Deuce Cocktail
The official drink of the US Open is clever, tart and sweet—and easy to replicate at home. The honey deuce...
Homemade Pumpkin Pasta
This 30-minute pasta is a scary-good Halloween dinner. Pumpkin and carrots give the sauce a bright orange color. —Cynthia Handy,...
Gnocchi Potato Salad
When you can't decide between pasta salad or potato salad, why not have both? This gnocchi potato salad recipe combines...
Carrot Ribbon Salad
You (and your fork) will be twirling with delight after just one bite of this healthy carrot ribbon salad with...
Chicago Hot Dogs
Whether you're a purist, a historian or just really hungry, our Chicago hot dogs recipe is a home run.
Mushroom Bourguignon
Mushroom bourguignon substitutes fungi for beef in an easy, cozy, meatless meal that's perfect any day of the week.
