Tart Pans: Recipes & Guides

Dessert lovers, come learn everything there is to know about the tart pan.

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    Cranberry Curd Bars

    A festive fall twist on classic lemon bars, these cranberry curd bars feature a homemade cranberry filling that delivers vibrant color and bright, seasonal flavor.

    Cranberry Curd Tart

    This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.


    Sugared Cranberries

    Sugared cranberries add special holiday sparkle and dazzle to desserts, cocktails, cheeseboard and more.


    Lemon Blueberry Tart

    You'll love this amazing combination of flavors. Lemon adds a zesty counterpoint to the tart's fruit topping and lovely, buttery...


    Bakewell Tart

    A Bakewell tart is an almond and jam-based pastry that's simple in looks but rich in flavor. Beginner bakers and...

    Custard Tart

    This lemony custard tart recipe is steeped in British culinary history and tastes marvelous too. Simply dust the top with...


    Le Creuset Just Dropped a Pretty Pastel for Springtime Cooking

    There's nothing more exciting than a new Le Creuset colorway—see why home cooks are clamoring to get their hands on...

    Armagnac Chocolate Almond Tart

    I am a pecan pie lover...this is my twist on pecan pie. I use almonds instead of pecans and golden...


    Pumpkin Chocolate Tart with Cinnamon Whipped Cream

    This recipe is from my second cookbook, The Vintage Baker, and it is a personal fave. I love the (underappreciated)...


    Banana Pudding Tart

    Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...


    Chocolate Pumpkin Tart

    Our chocolate pumpkin tart is easier to make than pumpkin pie and, when plated, is more impressive-looking too.

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    Mango Cream Tart

    This fresh, luscious tart makes me happy!—Jami Geittmann, Art Director, Taste of Home Magazine


    Roasted Vegetable and Chevre Quiche

    Roasting the veggies in this rich yet bright quiche intensifies their flavors. The addition of fresh goat cheese lends a...


    Summer Harvest Tart

    One of my favorite bakeries makes this scrumptious tart that uses fall and summer fruit, so I created my own...


    Brie and Prosciutto Tart

    Feel free to experiment with this versatile tart. Substitute ham or Canadian bacon for prosciutto, Swiss chard for spinach and...


    Apple Crumb Tart with Cinnamon Cream

    I love homemade apple pie but don't always have time to make it. For a fabulous shortcut, use a cookie...

    White Chocolate Cranberry Almond Tart

    A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart...


    French Lemon-Apricot Tart

    If you like the tang of citrus, you’ll love this lemon tart. The apricot preserves on top add a nice...


    Chocolate-Strawberry Cream Cheese Tart

    Bound to impress, this dessert features velvety cream cheese, fresh red strawberries and a drizzle of fudge atop a crunchy...


    Cranberry-Orange Crumb Tart

    After my sister took the family to the local cranberry festival, my mom bet me that I couldn't make a...


    Raspberry Red Bakewell Tart

    I fell for the Bakewell tart, a British dessert, while stationed in Dubai with the Navy. Jam with almond filling...


    Chocolate Pear Hazelnut Tart

    As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother...


    Maple Pecan Tarts

    I absolutely love pecans. I combine them with maple and vanilla to create the ultimate tart, made even richer with...


    Asiago Beef Tart

    I love simple recipes that are fancy enough for guests. To get a velvety texture in this tart, I use...


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    Blueberry Tart

    This simple blueberry tart showcases the best of peak-season fresh fruit. It’s so good you can serve it alone, but...

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    Walnut Tart

    This walnut tart look harder to make than it actually is, and it's easier to enjoy than you'll think possible...


    Quick Apple Cranberry Tart

    "I love the tangy sweetness of this quick but elegant-looking dessert," remarks field editor Suzanne Strocsher of Bothell, Washington.


    Strawberry Rhubarb Tart

    The refreshing flavor of springtime fills every forkful of this tantalizing tart from Kristy Martin of Circle Pine, Minnesota. Oats...


    Linzer Torte

    This gorgeous Linzer torte will be the talk of the dinner party, the holiday gathering or the potluck supper.


    Fudge Pecan Brownie Tart

    I love inventing my own recipes and entering contests—I won a blue ribbon at the Iowa State Fair for this...


    White Chocolate Fruit Tart

    It takes a little time to make, but this tart is absolutely marvelous, especially in summer when fresh fruit is...