Mushroom & Wild Rice Soup
You can tell how much I adore mushrooms by looking at this recipe. I used four varieties! The wild rice...
Savory BLT Cheesecake
Did you know that cheesecake could be savory instead of sweet? Tomato and green onions mixed with cream cheese is...
3D Chocolate Cheesecake
This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks...
Brown Rice Chutney Salad
A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...
Creamy Tiramisu Cheesecake
The Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee, embracing mascarpone...
Triple-Ginger Gingersnaps
These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They...
Mushroom Beef Stew
Top this hearty stew with crumbled blue cheese just before serving to add a burst of flavor. Serve some now...
Swirl Cinnamon Bread
If you like cinnamon, you’ll love this quick bread! It’s crusty on top, soft and moist inside. Make extra loaves...
Cuban-Style Pork Sandwiches
Loaded with tangy flavor, this is a lighter version of a favorite restaurant-style sandwich. If you don’t have a panini...
Pumpkin Mousse Trifle
You can speed up this recipe by using a store-bought pound cake or baking and freezing one ahead of time....
Molasses-Pecan Sticky Buns
As much as I like making yeast breads, I enjoy watching others enjoying my baking even more. These soft, tender...
Bourbon Brat Skewers
When the executive decision was made to marinate veggies in a tasty bourbon sauce and serve with grilled bratwurst, this...
Chocolate Cannoli Cake Roll
Creamy ricotta cheese filling with a hint of cinnamon rolls up beautifully in this fluffy chocolate cake. —Tammy Rex, New...
Backyard Red Potato Salad
Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...
Grilled Ribeyes with Herb Butter
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and...
Tater Tot Casseroles
Ground beef, sausage, cheese and, of course, Tater Tots make this homey casserole a crowd-pleaser. Cayenne pepper and hot Italian...
Boston Baked Beans
Simmered in molasses, these slow-cooker Boston baked beans are perfect to take to your next potluck. The sauce is sweet,...
Molasses Cookies with a Kick
Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them...
Bacon & Rosemary Chicken
Simple ingredients add up to simply fantastic flavor in this chicken bacon recipe that everyone will rave about. It's likely...
Vegetable Pad Thai
Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...
Mexican Stuffed Peppers
This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour...
Spicy Chicken Lettuce Wraps
This is one of my go-to meals when I want a fun dinner. I love the spicy Asian flavors against...
Lemon-Berry Shortcake
This simple lemon shortcake is tender and not overly sweet. Enjoy this summertime classic with a generous layer of whipped...
Shrimp and Pineapple Fried Rice
Pineapple chunks give fried rice a tropical twist, while shrimp and cashews turn this simple favorite into a restaurant-quality meal...
Thai Chicken Pasta
I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...
Vermont Maple Oatmeal Pie
This yummy pie has old-fashioned appeal, but is so easy to prepare. Serve it with ice cream drizzled with maple...
Chocolate Pistachio Biscotti
Chocolate, pistachios and cranberries make a dramatic, delicious trio. Introducing the cranberries to this recipe added tartness, texture and color,...
Pumpkin Scones with Berry Butter
These delightful scones are perfect on a cold winter day with a steaming hot cup of coffee. They also make...
Wintertime Braised Beef Stew
This easy beef stew is incredibly rich. Since it's even better a day or two later, you may want to...