He's a mean one, that Mr. Grinch. But these Grinch recipes, inspired by the infamous Christmas character, are nothing short of delicious. Learn how to make entrees and treats inspired by the villain, such as Who-hash, roast beast and Grinch cookies.
1/14
Grinch Cookies
From the Recipe Creator:
Baking cookies around the holidays is a big deal in our house. Some are a must every year and we also come up with new recipes. This one is simple, delicious and fun to make with the kids! —Angela Lemoine, Howell, New Jersey
No one quite knows the reason the Grinch hates Christmas so much. But perhaps the most likely reason is because his heart is two sizes too small. Pair these cookies with your Christmas movie countdown to pay homage to the Grinch’s most infamous feature.
2/14
Grinch Guacamole
From the Recipe Creator:
Even your bowl of guac can be festive for Christmas with our recipe for Grinch guacamole! Pair it with cotija cheese, halved cherry tomatoes, olives, red peppers, and of course, tortilla chips for a delicious platter of Grinch-shaped chips and dip. —Margaret Knoebel, Milwaukee, Wisconsin
Cartoonishly green guacamole and a few other fixings transform a regular snack board into a full Grinch face, from his faux Santa hat to his wicked smile. Use homemade guacamole for the freshest flavor, but a high-quality store-bought version works perfectly too.
3/14
Grinch Punch
From the Recipe Creator:
My family expects to see this frothy green beverage on my buffet each Christmas. It always makes everyone happy. —Janice Hodge, Custer, South Dakota
One of the features that sets the Grinch apart from the rest of the Whos is his green complexion. This sweet punch will also stand out on your treat table. Top it off with the best vanilla ice cream you can find.
4/14
Grinch Cake Pops
From the Recipe Creator:
Our Grinch cake pops are decorated in two ways: Half have a green candy coating and red heart sprinkles reminiscent of the Grinch, while the other half look like mini ornaments with mini peanut butter cups and a pink candy coating. —Margaret Knoebel, Milwaukee, Wisconsin
These cake pops capture the two most iconic scenes from the 1966 movie: The Grinch stealing the ornaments off the Christmas tree, with one rolling to Cindy Lou Who, and the Grinch’s heart beating under the microscope. Wait to dip the red velvet cake pops until the pink or green color is just right, and don’t forget to add the fondant heart and gold-colored mini peanut butter cups!
5/14
Max Nutter Butters
From the Recipe Creator:
These Nutter Butters are transformed into Max the dog from the Grinch with a little help from pretzel antlers, candy eyes, caramel ears and a Red Hot nose! —Margaret Knoebel, Milwaukee, Wisconsin
These no-bake cookies pay tribute to Max, the Grinch’s lovable dog, who gets roped into the madness. Here’s our six-ingredient rendition of him right after the Grinch ties the sawed-off horns to Max, disguising him as a reindeer.
6/14
Grinch Fruit Kabobs
From the Recipe Creator:
Yes, it's possible to make mini Grinches with fruit! Strawberries, bananas and green grapes threaded onto skewers with mini marshmallows look just like your favorite Christmas character. —Margaret Knoebel, Milwaukee, Wisconsin
Grinch fruit kabobs keep the festivities going while offering much-needed respite from all the indulgent treats. Pair the skewers with cookies and popcorn for a Christmas movie night marathon.
7/14
Grinch Pound Cake
From the Recipe Creator:
Slice into a loaf of this Grinch pound cake, and you'll find a giant heart—just like the Whos of Whoville eventually found in the Grinch. —Margaret Knoebel, Milwaukee, Wisconsin
The special surprise inside this pound cake is a nod to our favorite villain. It’s a simple technique to pull off—you can even make the heart “grow” three sizes by cutting small, medium and large heart shapes and lining them up consecutively in the pan.
8/14
Ribeye Roast
From the Recipe Creator:
This is a very special and savory way to prepare a boneless beef rib roast. Gravy made from the drippings is exceptional. —Evelyn Gebhardt, Kasilof, Alaska
Was anyone else as absolutely mesmerized by the Whos’ roast beef as much as I was? Here’s how to make your own that’s (probably) just as delicious as the one the Grinch serves to his new friends at the end of the movie.
9/14
Plum Pudding
From the Recipe Creator:
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something to clap for. —Ruthanne Karel, Hudsonville, Michigan
The Grinch steals everything in his infamous heist, from the Christmas trees to the crumb that’s even too small for a mouse. One of his spoils is the Who pudding, which we imagine would be similar to this holiday plum pudding with its sticky-sweet fruit and wintry mix of cinnamon, nutmeg and cloves. Hey, it’s a Christmas pudding worth stealing!
10/14
Sausage Hash
From the Recipe Creator:
We always have plenty of pork sausage around, so when I need a quick supper, I use this handy recipe. The colorful vegetables give the hash a bold look to match its flavor. —Virginia Krites, Cridersville, Ohio
The Whos’ holiday feast isn’t even safe from the Grinch. He takes their last can of Who-Hash, but you can make your own version of the Who-riffic dish with this sausage hash recipe.
11/14
Grinch Charcuterie Board
From the Recipe Creator:
Hosting a Grinch-themed party? This simple 'charcuterie board,' formed mostly with cheese, green grapes and pepperoni, will be the star of your festive spread. —Margaret Knoebel, Milwaukee, Wisconsin
Kid-friendly ingredients and a spot-on Grinchy grin mean everyone at the party will love this themed charcuterie board. Serve this at a holiday party, Christmas movie night or a Christmas cookie exchange!
12/14
Grinch Cocktails
From the Recipe Creator:
The perfect balance of blue curacao, pineapple juice and a few drops of green food coloring makes this tequila cocktail the perfect shade of Grinch green. —Margaret Knoebel, Milwaukee, Wisconsin
Even a true Scrooge couldn’t turn down this Grinch cocktail! There’s a big kick of tequila amid the blue curacao and yellow pineapple juice, with one maraschino cherry that creates the perfect Christmas colors.
13/14
Grinch Fudge
From the Recipe Creator:
A platter of this green-swirled fudge will be a welcome addition to any Grinch-themed gathering. Our recipe calls for marshmallow cream, white chocolate, peppermint extract and plenty of sugar! —Margaret Knoebel, Milwaukee, Wisconsin
Have a sweet tooth? Our Grinch fudge, with two fudge layers and plenty of sprinkles, will satisfy. Look high and low for heart-shaped sprinkles—they really seal the Grinch look.
14/14
Christmas Lights Cookies
From the Recipe Creator:
What better way to brighten chilly winter days than with light-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio
When little Cindy Lou finds the Grinch stealing her tree, he lies that he’s taking it home to fix in his workshop. After all, there’s a light on the tree that won’t light on one side. These cute cookies taste just as good as they look—and they’re guaranteed to light up your cookie tray.
