Move over, chocolate chips! These butterscotch chip recipes pack a serious flavor punch.
16 Butterscotch Chip Recipes
1/16
Butterscotch Toffee Cookies
From the Recipe Creator:
With its big butterscotch and chocolate flavor, my cookie stands out. I like to enjoy it with a glass of milk or a cup of coffee. It’s my fallback recipe when I’m short on time and need something delicious fast. —Allie Blinder, Norcross, Georgia
If you’re pressed for time, look no further than these butterscotch toffee cookies. This recipe eliminates extra work by swapping homemade cookie dough with butter pecan cake mix. Fold in butterscotch chips to create a unique flavor for the final product.
2/16
Butterscotch Cake
From the Recipe Creator:
I get lots of compliments and recipe requests whenever I make this eye-catching cake. The filling is similar to German chocolate cake. —Judy Lamon, Louisville, Tennessee
3/16
Chocolate Caramel Candy
From the Recipe Creator:
This dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada
4/16
Chocolate Butterscotch Haystacks
From the Recipe Creator:
My grandmother used to make this haystacks recipe to give to my cousin Vonnie and me when our parents didn't want us to have any more sweets. —Christine Schwester, Divide, Colorado
5/16
Butterscotch Coffee
From the Recipe Creator:
Five ingredients are all you'll need for this sweet sipper. Individual servings of the warm coffee creation are topped with whipped cream and fun garnishes made from melted butterscotch chips. —Taste of Home Test Kitchen
6/16
Chocolate Scotcheroos
From the Recipe Creator:
This recipe was given to me by a student at my school. It has become one of my family's favorites and is so easy to make. —Lois Mays, Covington, Pennsylvania
These no-bake bars are a Midwestern favorite. Don’t forget to top these crunchy treats with plenty of chocolate.
7/16
Double Butterscotch Coconut Cake
From the Recipe Creator:
I got this recipe from a co-worker years ago, and then I changed it a bit by adding a family favorite: butterscotch. It is super easy to throw together and is a perfect accompaniment to coffee or tea. —Marina Castle Kelley, Canyon Country, California
This Bundt cake gets a double dose of butterscotch thanks to a box of pudding mix and butterscotch chips. Don’t forget to grease the Bundt pan well so it comes out easily.
8/16
Chewy Salted Peanut Bars
From the Recipe Creator:
My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. —Ann Marie Heinz, Sturgeon Bay, Wisconsin
Butterscotch chips and dry roasted peanuts star in this ultra salty-sweet combo. Try not to overcook the homemade butterscotch sauce, otherwise the chewy salted peanut bars could lose their rich taste.
9/16
Butterscotch Shortbread
From the Recipe Creator:
After sampling these tender cookies in a specialty store, I knew I had to duplicate them. My version has lots of toffee bits and butterscotch chips. I’ve given away dozens as home-baked gifts. —Sandra McKenzie, Braham, MN
10/16
Butterscotch Fudge
From the Recipe Creator:
Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. —Virginia Hipwell, Fenwick, Ontario
Lovers of butterscotch and fudge will agree—this award-winning recipe is a match made in heaven! Special add-ins like walnuts and marshmallow take this butterscotch fudge recipe to a whole new level. Don’t forget to toast the walnuts first!
11/16
Butterscotch-Pecan Bread Pudding
From the Recipe Creator:
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
Pour the ingredients of this butterscotch-pecan bread pudding recipe into a slow cooker before you run some errands. You won’t have to worry about it again until you return home, in about three hours!
12/16
Pot of S’mores
From the Recipe Creator:
Mom’s easy Dutch oven version of the popular campout treat is so good and gooey. The hardest part is waiting for this to cool so you can devour it. Yum! —June Dress, Meridian, Idaho
Delight guests on your next camping trip with this sweet pot of s’mores. It’s one of our favorite reasons to bring that Dutch oven on a camping trip.
13/16
Butterscotch Oatmeal Cookies
From the Recipe Creator:
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! —Lisa Cooper, Paris, Texas
Switch up your classic oatmeal cookie recipe by adding in a few handfuls of butterscotch chips.
14/16
Upside-Down Apple Cake with Butterscotch Topping
From the Recipe Creator:
This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking. It fills the house with a perfect autumn aroma. —Sabrina Haught, Spencer, West Virginia
This upside-down apple cake with butterscotch topping recipe yields a perfectly sized dessert for post-family dinner, making six servings. You’ll need a 7-inch cast-iron or other ovenproof skillet for this recipe. And don’t forget to check out some other fun twists on upside-down cake recipes.
15/16
Butterscotch Fruit Dip
From the Recipe Creator:
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky
If you like the sweetness of butterscotch chips, you’ll enjoy this warm rum-flavored fruit dip. Serve it with pretzels or apple slices.
16/16
Butterscotch Pecan Cookies
From the Recipe Creator:
Butterscotch pecan cookies have a rich buttery flavor. No one will guess they started from convenient cake and pudding mixes. — Betty Janway, Ruston, Louisiana
