Experience

Trusted Creator Tam didn't start out by experimenting in the kitchen, but rather in the lab. She's been a scientist for the last six years, researching the immunopathology of our skin, understanding our skin microbiome and inflammatory disease. She realized what she likes most about science is storytelling and getting to share impactful results with broad audiences, so she pivoted to marketing. But one thing has always been true: Tam loves food!

She always tries new food and restaurants, so she started a social media account as a way to give recommendations to her friends on where to go. Over time, she switched to cooking since she missed the creativity of experimentation. Now she's taken her passions to the kitchen, where she can be both a creative and a scientist! Tam enjoys making easy, flavorful, nutritious recipes that tie in Vietnamese and other Asian ingredients.

Within six months, she's developed recipes and content for brands such as Red Boat fish sauce, Kai Dong Foods, Panasonic, Sunlee and more. Tam has also partnered with a cooking app called Cookpad, where she shares recipes with other passionate cooks. Now she aims to tie in all her experiences to create recipes that are healthy, easy and nutritious, yet still so delicious!