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Marnie Shure

location-pin Chicago, IL

School: Knox College

Expertise: Food News; Restaurants

Marnie Shure

  • 6 years in food media, contributing to publications like Taste of Home, Food & Wine, Infatuation and Resy
  • 6 years in editorial operations for comedy and pop culture publications such as The Onion, A.V. Club and The Atlantic
  • Former editor-in-chief for The Takeout

Experience

Marnie Shure is a Chicago-based journalist with 12 years in food, culinary and comedy media, including several years as managing editor for satirical publication The Onion. She also worked as a podcast editor at the A.V. Club and as the Chicago editor of Infatuation. Since then, she’s shifted her focus to food news and culinary content. Marnie kicked off her time in the culinary sphere by serving as managing editor and editor-in-chief of Midwest-based culinary publication The Takeout.

Now, she contributes restaurant reviews, recipes, breaking news, fast food taste tests and industry trends, covering everything from the return of the infamous snack wrap at McDonald’s to KitchenAid’s color of the year.

Education

  • Knox College, bachelor's in creative writing
  • University of Denver, publishing certificate

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Starbucks Red Cup

Starbucks Red Cup Day Is Back—Here’s Everything You Need to Know

Starbucks Red Cup Day is coming back with more giveaways than ever and a brand-new reusable cup. Here's how to get yours.
Costco Storefront

This Costco Frozen Treat Is a Summer Trend in the Making

The "Dubai chocolate" trend has now extended to the freezer aisle, with Dubai chocolate ice cream bars now available at Costco.
This Bizarre 'dinosaur Eating' Trend Via Sahmthingsup Tiktok

This Bizarre ‘Dinosaur Eating’ Trend Has the Internet Completely Divided

What is "dinosaur time," and why is TikTok all over this food trend?