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Lindsay Parrill

Lindsay Parrill

location-pin Coos Bay, Oregon

School: California Culinary Academy, Le Cordon Bleu San Francisco

Expertise: Food News, Beer & Wine, Baking, Recipe Development

Lindsay Parrill

  • More than 15 years of professional culinary and writing experience
  • Former restaurant reviewer, food stylist and recipe developer for The San Francisco Chronicle
  • Former food and lifestyle contributor for Food & Wine and The Manual
  • Expertise in culinary trends, wine pairings, recipe development and home cooking inspiration

Experience

Lindsay is the Trends Writer at Taste of Home, where she keeps her finger on the pulse of what's hot in the culinary world—from viral TikTok bakes to celebrity chef launches and the next pantry staple everyone will be talking about. She brings a chef's perspective and a writer's curiosity to every story, helping home cooks stay inspired, informed and ahead of the curve.

Before joining Taste of Home, Lindsay wrote restaurant reviews and developed recipes for The San Francisco Chronicle. She has also written for publications like The Manual and Food & Wine, covering everything from cocktail trends to kitchen essentials.

A graduate of the California Culinary Academy, Le Cordon Bleu San Francisco, Lindsay combines her classical training with a lifelong love of storytelling. Her work celebrates food as both craft and connection, whether she's chasing the latest viral flavor or spotlighting timeless techniques home cooks can master.

Education

California Culinary Academy, Le Cordon Bleu San Francisco, degree in Culinary Arts with a minor in Baking and Patisserie

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Walmart Is Selling A Starbucks Bearista Dupe Starbucks Bear Cup With Straw

Walmart Is Selling a Starbucks Bearista Dupe—and It’s $10 Cheaper

The Starbucks Bearista glass is nearly impossible to find this season. Now Walmart is selling a look-alike version for $10 less.
Martha Stewart Just Shared How She Eats A Bagel Gettyimages 2250045963 Ft

Martha Stewart Just Shared How She Eats a Bagel—And We’re Not Surprised at All

Commenters had a lot of thoughts on Martha Stewart's unusual bagel-eating technique.
Types Of Sweet Potatoes Gettyimages(3) Ft

23 Types of Sweet Potatoes and What to Do with Them

There are more than 400 sweet potato varieties grown worldwide, but most of us only ever meet a few. Here are 23 types you're most likely to find—and how to cook each one.